Stellenbeschrieb

Join The Post Hotel, a distinguished Relais & Châteaux property, as a Chef de Partie. In this role, you’ll take charge of a specific kitchen section, upholding our exceptional culinary standards and playing a key role in the success of our renowned dining experience. We take great pride in our commitment to excellence and warmly invite skilled Swiss chefs with relevant experience to apply.

Anforderungen

Duties and Responsibilities:
Execute and oversee the preparation of dishes within the assigned section.
Collaborate with the Executive Chef/Executive Sous Chef/Sous Chefs to plan and develop menu items.
Train and mentor junior kitchen staff, ensuring high levels of skill and efficiency.
Monitor food quality, presentation, and consistency to meet restaurant standards.
Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines.
Assist in inventory management, ordering, and stock rotation for the assigned section.
Contribute creative ideas to enhance menu offerings and seasonal specials.
Ensure compliance with health and safety regulations in the kitchen.
Participate in menu tastings, special events, and culinary promotions.
Collaborate with other kitchen team members to ensure smooth service during peak hours.
Qualifications

Culinary diploma or equivalent qualification.
Proven experience as a Chef de Partie in a high-end restaurant or similar establishment.
Strong knowledge of culinary techniques, presentation, and kitchen management.
Ability to lead and motivate a team in a fast-paced environment.
Excellent communication and organizational skills.
Creative flair and a passion for culinary arts.
Knowledge of food safety and sanitation regulations.
Ability to stand for extended periods, lift heavy kitchen equipment, and work in a high-pressure kitchen environment.

Sprachen

English

Besonderes

Embark on the culinary adventure of a lifetime! We’re seeking passionate professional chefs eager to work in Canada on a 12-18 month visa. This is your chance to elevate your career, explore new horizons, and be part of an extraordinary team. Don't miss out on this incredible opportunity—email us for more information!
Thomas@crmr.com
Betrieb
Welcome to Post Hotel & Spa
Warm, inviting, and steeped in history, Post Hotel & Spa is nestled among the spectacular peaks of Banff National Park. Our location offers unparalleled access to breathtaking scenery, world-class skiing, and exquisite dining. We are your ideal home base for a great workplace in Canada.
Bewerbung / Kontakt
The Post Hotel, Relais & Château
Lake Louise
0 - T0LOC Lake Louise, Alberta, Kanada
Telefon: 14033362367
https://www.posthotel.com

thomas@crmr.com
Ihre Kontaktperson für diese Stelle:
Thomas Neukom, Executive Chef-Culinary Operations, CRMR
Telefon: 1 4033362367

Betrieb

Welcome to Post Hotel & Spa
Warm, inviting, and steeped in history, Post Hotel & Spa is nestled among the spectacular peaks of Banff National Park. Our location offers unparalleled access to breathtaking scenery, world-class skiing, and exquisite dining. We are your ideal home base for a great workplace in Canada.

Bewerbung

Klicken Sie hier, um sich zu bewerben!

Kontakt

The Post Hotel, Relais & Château
Lake Louise
0 - T0LOC Lake Louise, Alberta, Kanada
Telefon: 1 403 336 23671 403 336 2367
https://www.posthotel.com

Ihre Kontaktperson für diese Stelle:
Thomas Neukom, Executive Chef-Culinary Operations Lead
Telefon: 01 403 336 236701 403 336 2367